In the event you generally obtain a fifty percent gallon of complete or decreased fat milk, next time and past get a quart of reduced fat (two %) as well as a quart of lowfat or one particular % milk (in the event you acquire a gallon, then obtain a fifty percent gallon of each instead). Make use of the decreased body fat milk if you possess a glass of milk but transition to the lowfat or one percent when adding milk to cereal or oatmeal. The distinction in flavor ought to be much much less obvious when you add milk to something else.